“I am going to try and pay attention to the spring. I am going to look around at all the flowers and look up at the hectic trees. I am going to close my eyes and listen.” Anne Lamont
In New England, spring always surprises. Not so much at its coming or pace or progression of blooming, which I’ve come to count on as the annual fulfillment of winter hope, but with its intensity. The utter greenness and resurrection, lush, with those fragile hues of new leaves that soon harden into the deeper, more lasting, larger leaves of summer. Welcome chores soon follow: planting gardens, fertilizing, then mowing the lawn. Perhaps cutting down and digging out roots from a disappointing shrub or planting that we tolerated through the summer, fall and winter, but could not abide when contrasted with the glory of rebirth.
With the colors and morning sounds of the returning doves and sparrows comes the smell of spring, a rich mixture of soil, flower scent, abundant varied pollens and rain at dawn. When nearby Escobar dairy farm workers spread cow manure on the corn fields, and the wind shifts from the east and Narragansett Bay, the moist, fecund odor offends some, but not me. The heifer yard fills as the late winter calves mature into adolescence but are not ready yet for breeding and the beginning of their lives in the big western field with the other milk producing cows – the daily rhythm of leisure, hanging out with the other girls, feeding and milking. On our sunset walks past the yard, they are curious, friendly, hoping for a treat and run to welcome us when I greet them.
“In spring, at the end of the day, you should smell like dirt.” Margaret Atwood
As May slips into June, and summer beckons, the traffic on Aquidneck Island picks up on East and West Main Road with beach comers and Newport boating and dining visitors; Fort Adams hosts the Volvo sailing races, and Saturday evening polo matches commence in Portsmouth. The annual chowda cook off and contest are the launch: Newport is a foodie city. Soon will come the music festivals – jazz and folk at Fort Adams, and classical ensembles in the mansions. The clubs and restaurants host everything from quiet piano bars to hot, open window country rock, and sweaty dancers seeking an off-shore night breeze spill out on the sidewalk between sets.
For us, however, June and music carries with it a ballet recital at Portsmouth High School. When our daughters, Angela and Meg, were young, recitals and performances were in Providence at PPAC and the Veteran’s Auditorium: Festival Ballet and School: Nutcracker, Sleeping Beauty, Cinderella, Firebird. Here, though, it is the Island Moving Company, Newport Ballet School and granddaughters. Three so far: Gianna, Ellie and Mary, but watching three-year-old Josie last night, swaying, laughing and jumping in tempo as her sisters danced, she will soon follow. Most likely, so will Adelaide, Meg’s baby daughter, in Southern California.
As their mother Angela and Aunt Meg before them, the sisters learn that music is not broken and is far richer than hip hop, computers and synthesizers can deliver: more complex, transcendent and cohesive with the true and the beautiful. The joining of their bodies to the grace of the music, as they experience and develop their own grace, is a spring wonder of its own, a planting and a greening for a lifetime.
“Though I do not believe that a plant will spring up where no seed has been, I have great faith in a seed…Convince me that you have a seed there, and I am prepared to expect wonders.” Henry David Thoreau