“A poet could write volumes about diners because they’re so beautiful. They’re brightly lit, with chrome and booths and Naugahyde and great waitresses.” David Lynch (Interview with Brian Hiatt in “Food and Wine,” March 2015)
Josef Stalin once said that a single death is a tragedy, while a million are a statistic. I thought of that this week when I read that New York City restaurants are suing the city for two billion dollars due to the losses incurred by the COVID restrictions and shutdowns. Estimates are that forty-five to fifty percent of restaurants here on Aquidneck Island will not be able to reopen when the dust settles over the corona demolition explosion imposed, necessarily or excessively, by a flourishing bureaucracy. Months, maybe years, and much analysis may determine eventually the wisdom of all the moves. Lives and businesses are holed and many shipwrecked by the torpedoing; some will recover and heal over time. Some will not.
We also heard recently that Reidy’s Family Restaurant in Portsmouth, which closed temporarily in March when the state shut down restaurant dining, will not reopen. Two years ago I posted on this blog a piece titled simply “Diner” on our first visit to Reidy’s and our affection for all good diners. We enjoyed quite a few breakfasts there, especially after Mass on Sunday, so their demise is a bit personal, as it is even more to many others. Crowded, hectic, friendly with a special regard for military veterans and with a crew of regular servers and customers.
While not a ‘regular’ daily visitor as some were for morning coffee and muffin and reading the Newport Daily News, a closed restaurant leaves a hole, especially for the owners, but also for the customers who frequent them and build a stop into their routine. Conversations with other first name regulars, sharing intimacies sometimes not even shared with family. Some of the NYC restaurants signed on for the lawsuit are large corporate affairs, but many are not. However, a place like a fifty something year old local diner has neither the resources nor wherewithal for such legal strategies.
Each such enterprise has an ambiance, carefully designed, or evolved; a vision, someone’s dream and fruit of long, exhausting days and nights. A neighborhood gathering place. Exhilarating days with a collapse into bed afterwards. Hopes rewarded. Years of challenges, disappointments and recoveries, victories, anxiety, and obstacles overcome; persistence rewarded. Friends made with familiar faces. The nearby Dunkin Donuts has a group of its own regulars, who while they cannot yet go inside to their accustomed booth, still gather every morning for an hour or so outside in the parking lot sitting in lawn chairs they haul over in their cars. Reidy’s familiars do not have that option. There is no facility or room for a drive through to sell their great coffee to go. So, what was a large part of a schedule, for some a lonely schedule living alone, is no longer.
As ol’ Joe said, each death is someone’s tragedy, and I wonder today, if with more prudent management and attention to some of the collateral damage from a state bureaucracy and progressive governor,[i] how many of these little deaths were essential to public safety.
“I just feel like the most important conversations I’ve had in my life have been at a diner counter.” Ramy Youssef
[i] The state of Rhode Island despite hour upon hour of public relations daily press conferences is fifth in COVID mortality in the country and worst in the country with over 80% of COVID deaths taking place in nursing homes or assisted living facilities among its most vulnerable when 94% of COVID deaths occur with those having one or more comorbidity factors. All the sanctimonious posturing notwithstanding, the state remains the only state in the northeast still on other area state’s mandatory quarantine list. Meanwhile, so many local businesses are shuttered. It seems the governor paid attention to the wrong vulnerabilities, both among its businesses and citizens.