“There is no better way to understand an animal than to milk a cow twice a day. Every day.” Anonymous
Ray Hall was a spare, reticent, tall man, slightly stooped with practical plastic framed sturdy eye glasses and a baseball cap. He was a dairy farmer on the North Road in Mount Vernon, Maine, who, when he chose to deploy it on necessary occasions, had a warm smile. His farm was clean, well-organized, closely scheduled and had many cows with breeds I can’t remember; I think Guernsey and Holstein. They decorated the fields and hills behind the barn in paintable pastoral beauty.
The Halls were generations deep in Mount Vernon; Ray’s son built a ranch house on the property with his wife, preparing to continue the traditions. Milk was collected each day in a separate small room off the big barn into a spotless chilled stainless steel tank that had an interior slowly rotating mixer to keep the cream from separating. Fresh cold milk has the improved character that new eggs with tiny feathers stuck to them have for those who have raised hens (as we have) or have had the good fortune to live near an egg farm. The taste, the color, the wholesomeness is qualitatively better than the stored, pasteurized, homogenized factory product.
Several of us might gather in Ray’s milk room and catch up on gossip while we waited our turn to refill our bottles. In a town like Mount Vernon, we enjoyed every opportunity to stay current with the goings on of our neighbors; most of the talk was benign. Folks wanted to be able to help if needed, or at least be aware of the sensibilities.
Ray sold his milk to Cumberland Farms, which would send the tank truck to haul off the day’s production for processing and bottling. For the locals, however, who brought their own clean bottles, there was a spigot on the tank and an honor system cash box nearby. Seventy-five cents a gallon, as I remember, but it was a long time ago. The milk had to be shaken before pouring to blend the cream back in unless we let it rise to the top and skimmed some for coffee or whipping or recipes. We’ve never had better milk before or since.
“My father..liked to be a farmer. He enjoyed his dairy farm and felt the calling. So there was a dedication. I was dedicated as a child to the service of God, and so there was this continual centering of a greater purpose than your own.” Phil Jackson
In the spring of 2010, armed federal marshals and state troopers raided the Amish dairy farm of Dan Allgyer called Rainbow Acres. Almost a year of expensive investigation preceded the raid. The customers were not deceived, understood the potential risks, trusted the farmer and made the informed decision that raw milk unprocessed by machinery was healthier and tasted better; some people cannot drink milk that has been heated, bagged and tagged in a factory. The Federal government thought differently, showed up with a warrant, then bagged and tagged Dan instead.
Two aspects of this struck me; they are closely related, perhaps ‘inextricably entwined:’
We have been distanced incrementally from the sources of our food and consequently from authenticity. We are increasingly an X Box, artificial intelligence (oxymoron?), virtual reality culture. Rita’s grandparents on both sides raised their own vegetables and fruit, made their own wine, raised, slaughtered and dressed chickens and an annual pig, making sausage, bacon, hams and the thin sliced cured ham miracle called prosciutto; neighbors would line up at their house for it. The skills commonly known to our grandparents to milk cows, grow gardens, hunt or raise our own animal protein or merely wander at leisure in fields and forests are being stripped away to be replaced with LED screens and speakers. Much time and energy is spent to entertain and distract ourselves from the human contact, work and real life dirt, calluses and sweat necessary to sustain us.
Secondly, we surrender ourselves and even welcome a self-perpetuating huge bureaucratic Federal apparatus which has been granted more and more free rein to rein us in. The monolith desires to protect us from any freedom that could possibly cause us harm as perceived by a progressive nanny state. We far too frequently don’t get to decide what level of risk we are willing to pursue to live more closely in touch with real things, events and places. In this usurpation of liberty, we drift ever closer to the Borg and distance ourselves ever further from the vision of the Founding Fathers for an independent, virtuous and knowledgeable electorate.
Journey down to Washington, DC and walk past the astonishingly large gray office buildings housing the minions and machinery of the bureaucracy. It just might give you pause.
“The greatest evil is not now done in those sordid “dens of crime” that Dickens loved to paint… But it is conceived and ordered (moved, seconded, carried and minuted) in cleaned, carpeted, warmed and well lighted offices, by quiet men with white collars and cut fingernails and smooth-shaven cheeks who do not need to raise their voice. Hence, naturally enough, my symbol for Hell is something like the bureaucracy…” C.S. Lewis, “The Screwtape Letters.”
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